Culinary
Students will complete the ServSafe program in the first year, then in years two and three, learn restaurant operation, run the in-school restaurant, and continue to increase recipe knowledge, including world cuisines. Students will prepare for entry-level employment and prepare for continued studies in the culinary field.
Course Sequence: Introduction to Culinary Arts; Culinary; Advanced Culinary
Students will complete the ServSafe program in the first year, then in years two and three, learn restaurant operation, run the in-school restaurant, and continue to increase recipe knowledge, including world cuisines. Students will prepare for entry-level employment and prepare for continued studies in the culinary field.
Course Sequence: Introduction to Culinary Arts; Culinary; Advanced Culinary
The Restaurant & Business Academy is proud to announce Chef John Pollock has been awarded the
2019-2020 New Jersey Pro Start
Teacher of Excellence Award.
The NRAEF ProStart National Educator of Excellence Award (EEA) recognizes
Chef Pollock for demonstrating excellence in the classroom and passion, commitment and creativity in all aspects of the ProStart program.
They also recognize him for his continuous encouragement and support for his students in making the most of the opportunities that ProStart offers.
We Congratulate Chef Pollok and wish him well when he represents New Jersey and competes for the National Teacher of Excellence.
2019-2020 New Jersey Pro Start
Teacher of Excellence Award.
The NRAEF ProStart National Educator of Excellence Award (EEA) recognizes
Chef Pollock for demonstrating excellence in the classroom and passion, commitment and creativity in all aspects of the ProStart program.
They also recognize him for his continuous encouragement and support for his students in making the most of the opportunities that ProStart offers.
We Congratulate Chef Pollok and wish him well when he represents New Jersey and competes for the National Teacher of Excellence.
WE DID IT!!
National Occupational Competency Testing Institute (NOCTI)
Certification matters. It matters to employers, to educators, and job seekers. NOCTI’s Workforce Competency Credential is a game changer for CTE. It provides a credible means of verifying the knowledge and skills expected by industry.
Congratulations to our 2018-2019 Culinary Teachers and Students ! We are proud to announce that 85% of the Senior Culinary Students have National Certification by passing the NOCTI test.
National Occupational Competency Testing Institute (NOCTI)
Certification matters. It matters to employers, to educators, and job seekers. NOCTI’s Workforce Competency Credential is a game changer for CTE. It provides a credible means of verifying the knowledge and skills expected by industry.
Congratulations to our 2018-2019 Culinary Teachers and Students ! We are proud to announce that 85% of the Senior Culinary Students have National Certification by passing the NOCTI test.